[Sca-cooks] Period Japanese or other oriental soup recipes

Sharon R. Saroff sindara at pobox.com
Sun Aug 31 19:39:57 PDT 2008

To all those on this list who supplied information and documentation 
assistance to my son,

Greetings and much thanks.

My son's soup won honorable mention at the Barony of Bright Hills 
Trial by Fire competition.  The judges comments included several 
compliments.  The first was that they plan to use his soup in a 
future event lunch.  The second was that judges previous did not like 
this kind of soup.  Now they do.  My son has been asked to come back 
next year and cook again and the judges want to see him in the 
kitchen more at future events.

The assistance given was gratly appreciated.  He is already planning 
his next entry.

HL Sindara Lind Rachael of the Falconshield
Chaim's proud mother.

At 01:59 PM 8/24/2008, you wrote:
 >Noble Cousin!
 >Are you sure that you haven't eaten carp? As I recall, it's pretty
 >popular at Chinese restaurants. If you live in an area with Asian
 >markets, you may be able to buy carp.
 >Your Humble Servant
 >Solveig Throndardottir
 >Amateur Scholar
 >Sca-cooks mailing list
 >Sca-cooks at lists.ansteorra.org
Sharon R. Saroff, M.S.Ed.
Special Education Consultant/Parent Advocate
S.E.D.R.A., Inc.
info at mydisabilityresource.com

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