[Sca-cooks] buffalo fish?

[Kathleen A Roberts]

On Wed, 6 Aug 2008 13:54:24 -0500
  "Chass Brown" <charinthalis at sbcglobal.net> wrote:
> Aye they are versatile in cooking.. and easily cought. 
>They get huge as well. I like taking mine, salting, 
>peppering, a little dill, 2 tbs lemon juice and 2 tbs 
>butter and rolling in alumin foil and baking for 45 min 
>at 300 degrees mmmmmm./
> 
sounds like work for the grill!!!!   that's the kind of 
stuff i need to know.  thank you!

cailte
lover of all fish

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"Being Irish, he had an abiding sense of tragedy which 
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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