[Sca-cooks] grains of paradise
Antonia Calvo
ladyadele at paradise.net.nz
Thu Aug 7 16:48:33 PDT 2008
Ian Kusz wrote:
>Okay, dumb question. What are grains of paradise, where are they from, what
>food do they feature in, what do they taste like (so I can figure out what
>complements them),
>
The seeds of Aframomum melegueta, West Africa, lots of things in
14th-century books, peppery and slightly resinous.
>and how much is necessary for a dish?
>
>
Depends on the size of the dish.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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