[Sca-cooks] properly prepared marrow?
Dragon
dragon at crimson-dragon.com
Tue Aug 12 08:35:45 PDT 2008
Nick Sasso wrote:
>-----Original Message-----
> >Marrow properly prepared and spread on a glorious piece of bread is
> >heavenly. >>>
> >
> >So what is the proper way to prepare marrow for this? And is there a
> >particular marrow you have in mind? Beef? Chicken? something else?
>---------------- End original message. ---------------------
>
>It actually could not be simpler.
>
>Simmer the marrow bones in a good broth, scoop the marrow out and
>spread it on bread. > > > > > >
>
>That would be beef bones.
---------------- End original message. ---------------------
Well yes, specifically, the leg bones.
It's easiest to get your butcher to cut them open for you to access
the marrow unless you have a bone saw in your kitchen like I do.
Dragon
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Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)
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