[Sca-cooks] kitchen tips

[Antonia Calvo]

Susan Fox wrote:

> We had a king leave for an hour to go out and get Mexican food.  He's 
> not going to be king again!  Okay, that's not why he won't be king 
> again but it should be.    After that I started phrasing some dishes 
> in familiar terms, like "Medieval Fajitas."


Ah, yes... I believe I have heard some other tales about this unpopular 
individual.


>> That's about the point where I would totally lose my cool.  I'd throw 
>> a wobbly.  And I'd throw them out of my feast hall.
>
>
> I am totally going to start using that expression, "to throw a 
> wobbly."  So very evocative and not marred by words of four letters!



You can take the pip and throw a paddy while you're at it :-)


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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