[Sca-cooks] kitchen tips

[Saint Phlip]

Well, it may well depend on the group you're working with, also. One
group I play with fairly often requires EVERYONE, no exceptions, to
pay site and feast fees. I was somewhat amused, at the end of one
event, to discover that, as Head Cook, I had only eaten what I needed
to taste the various foods- after cooking it all day, the last thing I
want to do is eat the stuff ;-) OTOH, the shot of Scotch a friend gave
me at the end of the day helped quite a bit ;-)

On Thu, Aug 21, 2008 at 11:07 AM, Kathleen A Roberts <karobert at unm.edu> wrote:
> On Thu, 21 Aug 2008 11:04:52 +1200
>  Antonia Calvo <ladyadele at paradise.net.nz> wrote:
>
>>> I know when i first started cooking, i was told the kitchen crew didn't
>>> get to eat the feast unless they paid full price for it.
>
> i was once told my crew had to pay site fee!  imagine! and you can image the
> steam coming out of my ears as i hunted down that autocrat (not the usual
> husband and myself doing an event, but another gent).
>
> they got their money back. ;)
>
> cailte
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which sustained him through
> temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator of Freshman Admissions
> University of New Mexico
> Albuquerque, NM
> 505-277-2447
> FASTINFOrmation at your fingertips - http://fastinfo.unm.edu/
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow