[Sca-cooks] Frog's eggs?

[Stefan li Rous]

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I've made milk-and-wheat frumenty at a feast, but it's kind of a pain...
if you don't stir it constantly, it catches and burns.  But now, I'm
wondering if you can cook that in the oven...?  After all, it works with
rice.

--
Antonia di Benedetto Calvo

Frog's eggs?  I've done it a couple of times.  It's a pain to make, but
crock pots have worked well for me.

Bear
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Huh? What do "Frog eggs" have to do with this? What do you mean by  
"it"? Frog's eggs or frumenty?

While I do have this file for those interested:
frogs-msg         (20K)  4/29/06    Medieval and period frog recipes.  
References
I don't remember any discussion or recipes for frog's eggs.

Perhaps frogs eggs will be the replacement for caviar as the Sturgeon  
goes extinct.

Stefan the perplexed
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****