[Sca-cooks] cacao nibs

[Phil Troy / G. Tacitus Adamantius]

On Aug 24, 2008, at 10:42 PM, Stefan li Rous wrote:

> Does anyone have any good suggestions or recipes that they've made  
> using cacao nibs?


Off the top of my head...

Add a handful to fresh-ground coffee in a drip coffee maker.
Add to a streusel topping for coffee-cakes.
Roll chocolate truffles in them.
Use as a garnish for mole poblano.

Adamantius




"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter