[Sca-cooks] tilapia

[Kathleen A Roberts]

On Fri, 01 Aug 2008 13:44:16 -0700
  Susan Fox <selene at earthlink.net> wrote:
> Tirloch wrote:

It may have been only introduced to the USA within
>most of our lifetimes but that's irrelevant, it's been in 
>the Middle East all the time before that.

my experience with the whole fish is that it is very 
boney/stickery.  i can hear old mom intoning 'you'll choke 
on that thing!'

i woul hazard the advice to use filets if possible for 
mass feedings.

cailte
lover of any fish
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Kathleen Roberts
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University of New Mexico
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