[Sca-cooks] Uses for fresh apricots???

[Barbara Dodge]

How 'bout chutney to serve with pork or chicken, a sorbet, and I bet they
would make some awesome slushee drinks when blended with ice and the liquor
of your choice

Felicia 

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of S CLEMENGER
Sent: Saturday, August 02, 2008 2:00 PM
To: Cooks within the SCA
Subject: [Sca-cooks] Uses for fresh apricots???

Hello, all!
I'm looking for recipes (period or not) that make use of fresh apricots.
While doing my cardio yesterday (I walk outside, using the hiking/trail
system in town), I found a gi-NORMOUS tree with almost-ripe apricots, quite
free for the picking.  I'll use about a half-gallon of them for liqueur, and
probably more for a batch of conserves, or maybe some sort of simple, fresh
tart? (a gallete, maybe? did I spell that correctly?) After that, I run out
of ideas....

--Maire

p.s.  I thought of drying them, but don't have a food dehydrator.....
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