[Sca-cooks] Pepperoni contents

[Antonia Calvo]

Laureen Hart wrote:

>Unfortunately I
>learned to like a good fermented hard wine cured salami and it is hard to
>find among the bland greasy offerings in your average store. 
>Randell in Madrone...dreaming of Italian meat products
>


Mmmm... salami is one of my 300 favourite foods...

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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