[Sca-cooks] Good Book or No? The Banquet: Dining in the Great Courts of Late Renaissance Europe

[Katheline van Weye]

I was asked about a book that I hadn't heard of called "The Banquet: Dining in the Great Courts of Late Renaissance Europe" by Ken Albala.  I looked it up on Amazon but the review on there didn't give me a clue as to how knowledgeable the reviewer was in the area of food history.  

So to the excellent and knowledgeable cooks on this list, is this a good book or a bad one?


In Service,
Katheline