[Sca-cooks] properly prepared marrow?
Antonia Calvo
ladyadele at paradise.net.nz
Tue Aug 12 20:28:09 PDT 2008
Phil Troy / G. Tacitus Adamantius wrote:
> Also, as you mention, their marrow bones are smaller, and just as
> hard to saw through for somewhat less of a payday. I wouldn't be
> surprised, though, to find that I'm not the only one who passionately
> enjoys something like lamb shanks, fishing for the marrow when the
> meat is eaten.
No, indeed, you would not be the only person who does that...
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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