[Sca-cooks] Uses for fresh apricots???
Elaine Koogler
kiridono at gmail.com
Wed Aug 13 08:59:01 PDT 2008
Or you could try the 16th c. (I think) Mughal recipe using
apricots...Subhani...dry the dates, then stuff them with marzipan!
YUMMMMMMMM.......
Kiri
On Sun, Aug 3, 2008 at 10:26 PM, Dan Brewer <danqualman at gmail.com> wrote:
> they are good canned or in upside down cake or ad Jam.
>
> Dan in Auburn
>
>
> On Sun, Aug 3, 2008 at 7:10 PM, Sam Wallace <guillaumedep at bellsouth.net
> >wrote:
>
> > Hi there,
> >
> > I thought the shortcake recipes in Mrs. Lincoln's Boston Cook Book (
> > http://digital.lib.msu.edu/projects/cookbooks/) looked interesting.
> Also,
> > if you look in Rumpolt's work, you will find mention of candying apricot
> > kernels (http://clem.mscd.edu/%7Egrasse/GK_zucker1.htm). I looked this
> up
> > when I was doing a feast based in part on this work and found a couple of
> > modern recipes, but did not keep my notes on that topic.
> >
> > Yours,
> >
> > Guillaume
> > ***************
> >
> > Hello, all!
> >> I'm looking for recipes (period or not) that make use of fresh apricots.
> >> ...
> >>
> >
> > --Maire
> >>
> >
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> >
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