[Sca-cooks] lamb at feast (was: fish at feast)

[drakey at internode.on.net]

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}$8/lb a pound!!!!!
 Oh my god... We get nice legs of lamb here for about $2.5/lb... And
you can get a whole side of mutton for about $20...
 Drakey - come to Lochac, the lamb capital of the SCA :)
 On Wed 27/08/08 11:45 AM , "S CLEMENGER" sclemenger at msn.com sent:
 We have problems like that with fish, as well.  We're waaay too
landlocked  
 for fish to be cheap here, let alone fresh.  Lamb, on the very rare 

 occasions I've seen it for sale, starts at like $8/lb. 
 -Maire 
 ----- Original Message -----  
 From: "Terry Decker"  
 To: "Cooks within the SCA"  
 Sent: Tuesday, August 26, 2008 12:33 PM 
 Subject: Re: [Sca-cooks] lamb at feast (was: fish at feast) 
 > Lamb can be very unpalatable if overcooked or held too long. 
However,  
 > from 
 > an Ansteorran point of view, it is more likely that cost is an
issue. 
 > Bone-in lamb, runs two to three times the price of boneless beef
roast. 
 > I've noted that the feasts where lamb was served were in places
where the 
 > lamb was price roughly equal to beef. 
 > 
 > Bear  
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