[Sca-cooks] food laws
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sat Aug 30 21:37:22 PDT 2008
On Aug 31, 2008, at 1:27 AM, Daniel & Elizabeth Phelps wrote:
> Stefan:
> A capybara is a very large rodent, I believe it is native to South
> and possibly Central America. About as large as a medium-sized pig,
> as I recall.
> http://en.wikipedia.org/wiki/Capybara
> Kinda cute, actually... I wonder if any of the big ones were native
> to Florida? We had a lot of very large mammals in Florida, from the
> blurb on Fossil Vertebrates of Florida it's a distinct possibility,
> have to look it up.
> Ok, that's enough channeling the geologist-in-training, I'm going to
> bed now. Hold a good thought for those in the path of Gustav.
> Cheers,
> Isabella de la Gryffin
>
> Without deviation from the norm, progress is not possible.
> Frank Zappa
Another [remote] possibility is that where capybara was written, coypu/
nutria was meant. I consider this only because the coypu is, like the
capybara, large (although not as large as the capybara), edible, and
more likely to be found in the Southern US than a capybara. And the
name is vaguely similar...
Or we can just take Fra Niccolo at his word, since I can think of many
worse policies...
Adamantius
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
bellies."
-- Rabbi Israel Salanter
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