[Sca-cooks] kitchen tips
Antonia Calvo
ladyadele at paradise.net.nz
Tue Aug 19 15:49:24 PDT 2008
And another one-- fresh isn't always best.
If you want to serve fish, and you can't shop on the day or you have
specific requirements about the type of fish, look for frozen fish
steaks or fillets. They are much better than fish frozen at home and
often cheaper than fresh.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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