[Sca-cooks] kitchen tips

[Terry Decker]

>  2. In your walkthrough, test the ovens. Turn each one on and see how (and 
> if) it heats. If it has a pilot, make sure you know how to light the pilot 
> and turn on the oven. If there is more than one oven, turn them both on 
> together (I've been amazed with the contortions you have to go through to 
> get some site ovens to work properly -- better to know ahead than to end 
> up experimenting the day of)
>
> toodles, margaret

I usually carry two or three oven thermometers in my kit to test oven 
temperatures to see how well the ovens are calibrated.  Three thermometers 
lets you check the thermometers against each other.  If you seriously need 
ovens, you really want to know what the oven temperature is.

Bear