[Sca-cooks] OT&OOP-Cranberries
tudorpot at gmail.com
tudorpot at gmail.com
Tue Dec 2 16:37:04 PST 2008
We make this every year. You will never go back to plain cranberry
sauce from the can.
Confit of cranberries:
1 lb (450 g) cranberries
4 oz (110 g) granulated sugar
15 fl oz (425 ml) red wine
2 tablespoons best quality red wine vinegar
grated zest and juice of 1 orange
To make the confit, place the cranberries in a saucepan with the rest
of the ingredients. Bring the mixture up to a very gentle simmer,
give it all a good stir and let it barely simmer without a lid for
about an hour, stirring from time to time. What you end up with is a
concentrated mass of glazed cranberries which tastes absolutely
wonderful. Remove it from the heat, leave to cool then spoon it into
a serving bowl and cover until needed.
You can use Port instead of wine. From Delia Smith
Freda
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