[Sca-cooks] cranberry substitute

Laura C. Minnick lcm at jeffnet.org
Mon Dec 8 14:22:04 PST 2008


Why not go for something citrus? Some sort of sauce made with oranges, 
maybe a little lemon, and ginger would seem to be a nice accompaniment 
to poultry.

'Lainie

-- 
"It is our choices Harry, that show what we truly are, far more than our abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/





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