[Sca-cooks] cranberry substitute

[Elaine Koogler]

Well, what you guys are actually talking about is a chutney-type thing.
Suey, why don't you look either for a ready-made chutney or for a recipe to
make one.  Chutneys are excellent as a foil for poultry!

Kiri

On Mon, Dec 8, 2008 at 5:30 PM, Kathleen A Roberts <karobert at unm.edu> wrote:

> On Mon, 08 Dec 2008 17:28:34 -0500
>  Gretchen Beck <grm at andrew.cmu.edu> wrote:
>
>  Hmm, well, since this is Chili, perhaps a good place to start is sweet and
>> sour flavors in Chilean cuisine. Perhaps a quince or guava based sauce?
>>
>
> peaches and chilies can be very tasty.   apples too.
>
> cailte
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