[Sca-cooks] Cranberry

[Kingstaste]

Well, if your blueberry jam is the same as ours, I'd say no.  But that is
assuming a lot.  If the jam you buy has large chunks of fruit still in it,
you can probably work with it and add something else to it.  I usually think
of cloves when I work with blueberries, they are a good combination
together.  
Should be interesting!
Christianna

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Suey
Sent: Monday, December 08, 2008 7:08 PM
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] Cranberry

> Shut, I messed up, I wanted to send this message below to Peter cause 
> we are making the shopping list to print out but sent it to you 
> instead. What I said below was yall want our dinner party to be 
> perfect. What is his opinion?
> What we do is we print out the supermarket list, tear it list in half 
> and he takes a cart and I another and we meet at the check out counter.
> Cranberry in Spanish is 'bitter blueberry' or 'red blueberry'. 
> Apparently it is grown here but not for sale. Blueberry here is 
> common  but in Spain it is unknown.
> I am wondering if blueberry jam would not be nice if I cannot find 
> cranberries.
> Suey
>
> Suey wrote:
>> Cariño, parece que todo el mundo quiere que tu comida sea perfecto. 
>> ¿Qué opinas?
>>
>>
>>> in repsonse to suey's cranberry query...
>>>
>>> perhaps some chopped pears poached in red wine with golden raisins 
>>> and chopped candied ginger would be an interesting addition.
>>>
>>>
>>> Why not go for something citrus? Some sort of sauce made with 
>>> oranges, maybe a little lemon, and ginger would seem to be a nice 
>>> accompaniment to poultry.
>>>
>>>
>>>
>>>   
> I think those marvelous suggestions!
> Suey
>
>
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