[Sca-cooks] Request for resource help

[Ginny Beatty]

Tastes of Anglo Saxon England, by Mary Savelli - Mistress Isolde de la
Ramee. http://www.oxbowbooks.com/bookinfo.cfm/ID/53606


On Tue, Dec 9, 2008 at 10:12 AM, Sandra Kisner <sjk3 at cornell.edu> wrote:

> At 09:31 AM Tuesday 12/9/2008, you wrote:
>
>> Okay, at a recent fundraiser I promised to create an individual feast
>> cookbook based on the winner's personnae. Wouldn't you know - its not
>> someone who's late period. No, I got a 9th C. Anglo-Saxon. So, I'm a little
>> short of research material for that particular era.
>>
>> Could someone point me to some archeological dig information that has been
>> published about what plants, animals, cooking utensiles were used, etc. I've
>> never actually had to search for that kind of info before so this should be
>> fun, but I need a few pointers to get me started in the right direction.
>>
>
> Anglo-Saxon food and drink : production, processing, distribution and
> consumption / Ann Hagen.
>
> Sandra
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