[Sca-cooks] Ideas for homemade holiday gifts

Elaine Koogler kiridono at gmail.com
Tue Dec 9 13:02:59 PST 2008


I used an inexpensive dry white wine.

On Tue, Dec 9, 2008 at 3:17 PM, Pixel, Goddess and Queen <
pixel at hundred-acre-wood.com> wrote:

>
> Kiri--did you use a sweet wine or a dry wine for this?
>
> Margaret FitzWilliam
>
>
> On Tue, 9 Dec 2008, Elaine Koogler wrote:
>
>  The chutney I gave the recipe for a few minutes ago works very well, and
>> I've canned it using the boiling water method.  It's not period, but it's
>> good.  I also made a Cider Sauce that is period:
>>
>> Para Hacer Salsa de Zumo de Manzanas (Cider Sauce)
>> Diego Granado, Libro del Arte de Cozina, Madrid, 1599
>> Translated/Redacted by Robin Carroll-Mann (Brighid ni Chiarain)
>>
>> 1 quart sweet apple cider (non-alcoholic)
>> 1 lb. sugar
>> 1/2 cup white wine vinegar
>> 1/4 cup white wine
>> 1 ounce cinnamon sticks
>> 1 whole nutmeg, cut in half
>> 8 whole cloves
>>
>>



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