[Sca-cooks] Re Unique Salads with Turkey
Antonia Calvo
ladyadele at paradise.net.nz
Tue Dec 9 17:25:17 PST 2008
Stefan li Rous wrote:
> Suey said:
>
> <<< We are going for red lettuce, croutons and pouched quail eggs
> with Italian
> dressing which is a recipe from a restaurant called Horcher's in
> Madrid. >>>
>
> Can you get quail eggs fresh? The only way I've seen them sold
> around here is pickled.
>
Really? I can get them fresh if I look around.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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