[Sca-cooks] Gingerbread
chawkswrth at aol.com
chawkswrth at aol.com
Sat Dec 13 18:54:52 PST 2008
Good Evening! I am in the process of making my very first gingerbread and I find I need to ask, as the loaf of Old Bread lies spread out on the counter, drying.
?
Just how finely ground should the breadcrumbs be? What i usually do is put them though a fine mesh strainer. Obviously, the bread has to be really dry, and the crumb is VERY fine, indeed.
Also-has anyone ever put freshly grated ginger in it, or does it have to dried and finely ground, as well? (I have a thumb-sized lump of fresh ginger in the fridge, and a nutmeg grater that I also use for lemon zest)
With breadcrumbs under my nails....
Thanks!
Helen
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