[Sca-cooks] Cheese goo success!

[Elaine Koogler]

We have used asparagus...as well as mushrooms and occasionally broccoli!
It's all good...and chunks of a crusty French bread work well also.
Finally, though it's not in the recipe, but oh, so good...tender roast beef
cooked to about medium rare and cut into chunks.

Kiri

On Mon, Dec 22, 2008 at 11:37 PM, rene chaisson <renechaisson at yahoo.com>wrote:

> I use for Savory Toasted Cheese-
>
> 1 stick butter, room temp
> 1 8oz block cream cheese
> 1 rind Camembert cheese-rind removed
> 1 8oz bag real bacon bits
>
> slowly whisk first three ingredients over medium-low heat until
> emulsified(consistent texture) . Add bacon bits and stir. pour into oven
> safe dish and broil till golden brown on top. Serve warm with crackers or
> vegetables.I have many times toyed with the idea of asparagus- haven't used
> yet, but everyone is drooling- it's even in the period recipe!!!!!
>
>