[Sca-cooks] Successful food holiday

[ranvaig at columbus.rr.com]

>Well our big cook off is really New Year's Eve when we have 60 friends over for a multi-course (10 this year) sit down dinner.
>This is the 9th year we have been doing it.

How do you come up with enough dishes for this, let alone enough room to plate and serve it?

I'd love to hear details of how it goes.
>
>PS - The theme this year is MOD! And as always the dress is formal. Check out my bLog under New Years for pictures from past years.

Where is your blog?

Ranvaig