[Sca-cooks] Successful food holiday

[David Walddon]

Unfortunately the recipes are in fill folders or in my head.
Next year all TEN years will be in a cookbook and I will share any  
you are interested in.
Also since they are for 60 the proportions need to be re-done for a  
smaller dinner party.
If there are one or two of the below you are interested in I will  
work it up this week while we cook and share them here.

Eduardo
________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon


On Dec 26, 2008, at 7:10 PM, Betsy Marshall wrote:

> And where do we look for recipies?!?
>
> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org
> [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
> ranvaig at columbus.rr.com
> Sent: Friday, December 26, 2008 8:58 PM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Successful food holiday
>
>> Well our big cook off is really New Year's Eve when we have 60  
>> friends over
> for a multi-course (10 this year) sit down dinner.
>> This is the 9th year we have been doing it.
>
> How do you come up with enough dishes for this, let alone enough  
> room to
> plate and serve it?
>
> I'd love to hear details of how it goes.
>>
>> PS - The theme this year is MOD! And as always the dress is  
>> formal. Check
> out my bLog under New Years for pictures from past years.
>
> Where is your blog?
>
> Ranvaig
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