[Sca-cooks] A Knife Problem
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sat Dec 27 04:59:59 PST 2008
On Dec 26, 2008, at 10:27 PM, Daniel & Elizabeth Phelps wrote:
>
> My dear wife, who had previously been warned repeatedly regarding
> the proper use and care of cutlery, has managed to break about two
> inches off the tip of my henckel chef's knife. Clean break at
> approximately 90 degrees to the blade. Any suggestions? I've
> contacted henckel but as she was clearly misusing the blade I
> suspect that such is not covered by warrenty. About all can think
> to do is have it ground round.
She was opening a can of cocoa, right? C'mon, you can tell us!
Adamantius (thinking you have a nice new Chinese vegetable cleaver)
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