[Sca-cooks] Crinkle Cookies
Kathleen A Roberts
karobert at unm.edu
Sat Dec 27 10:35:24 PST 2008
On Tue, 23 Dec 2008 16:29:32 -0500
"Kingstaste" <kingstaste at comcast.net> wrote:
> I just got a message from a friend about these cookies:
probably way too late, but this is my favorite. i
sometimes add choc chips, white choc chips, chopped nuts
or the recent perversion... chopped up andes mints.
warning... you must refrigerate the dough before using,
and not mind gloopy hands. 8)
COOKS.COM RECIPE SEARCH ENGINE
CHOCOLATE CRINKLE COOKIES
Printed from COOKS.COM
1/2 c. + 2 tsp. oil
2 c. sugar
4 eggs
1/2 tsp. salt
2 tsp. baking powder
3/4 c. cocoa
2 tsp. vanilla
2 c. flour
1 c. powdered sugar
Mix oil, cocoa and sugar; blend in one egg at a time until
well blended. Add vanilla, salt, flour, and baking powder.
Chill several hours or overnight. Drop by teaspoonful into
powdered sugar. Roll and shape into balls. Place 2" apart
on greased baking sheet. Bake 10 to 12 minutes in 350
degree oven.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
FASTINFOrmation at your fingertips -
http://fastinfo.unm.edu/
More information about the Sca-cooks
mailing list