[Sca-cooks] *cough* Need recipe ideas

[K C Francis]

I haven't yet read any of the responses to this post but I HAVE to comment that when reading a book on heraldry many years ago, I was fascinated by the fact that one could properly indicate the color of an animal's 'member' as in "pizzled gules".  Now to read others responses........
 
Katira> From: online2much at cox.net> To: sca-cooks at lists.ansteorra.org> Date: Wed, 24 Dec 2008 19:50:22 -0500> Subject: [Sca-cooks] *cough* Need recipe ideas> > Whelll-lelll...> > You see, we have a new "International" store in our area. And they have an,> um, unusual selection of meats available so I was, um, wondering - anyone> got a good idea of how to cook "Beef Pizzel"? 'Cause I think the "serving> High Table" possibilities* are quite amusing.> > I *think* I remember seeing some historical recipes for it but they are not> where I can find them.> > > Hrothny> *Or the "threatening to serve High Table" ones, that is. And who knows?> Aside from the comedy aspect of presentation, it might be really tasty.> > > _______________________________________________> Sca-cooks mailing list> Sca-cooks at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
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