[Sca-cooks] A Knife Problem

[Heleen Greenwald]

OK...
...Say you buy a Trader Joes  1# bar of chocolate and you want to  
break it apart into pieces. And if you don't get some chocolate into  
your mouth soon, your brains will explode.... what else do you use  
but a tip of a knife??   (Don't smack me, I am just asking.)
Phillipa

ps....... You can send email from an iPod??????


On Dec 27, 2008, at 1:06 PM, Phil Troy / G. Tacitus Adamantius wrote:

It's also pretty common practice in restaurants and other high- 
volume, high-turnover kitchens, to whack holes in gallon tins of  
olive oil and other such containers, using a chef's knife -- but you  
use the thick, heavy heel of the blade, rather than the point.

Adamantius

Sent from my iPod

On Dec 27, 2008, at 12:51 PM, t.d.decker at att.net wrote:

> Field expedient can opener.  It is one of the basic uses for a  
> bayonet.
>
> Bear
> -------------- Original message from rattkitten  
> <rattkitten at bellsouth.net>: --------------
>
>
> .> (((Why the HELL would anyone try to cut through and Aluminum  
> CAN???)))
>>
> .> Nichola
> .
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...Us?  You mean someone has actually confused  us for adults?