[Sca-cooks] A Knife Problem

[Betsy Marshall]

Soaking in soapy water- bad for the wood handles (if so equipped); 
cloudy water- bad for reaching in to fish (SHARP)objects out;
other things in sink- knives get banged up and nicked....

just my .02 lira, Betsy

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Heleen Greenwald
Sent: Saturday, December 27, 2008 10:29 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] A Knife Problem

Forgive my ignorance, but why is the sink a no-no for knives?  Do you  
mean a sink full of soapy water?
Phillipa

On Dec 27, 2008, at 8:45 AM, Johnna Holloway wrote:


  And once used, the knives when the projects are done invariably end  
up in the sink too which is another no-no for good knives.


Johnnae


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