[Sca-cooks] A Knife Problem
Huette von Ahrens
ahrenshav at yahoo.com
Sun Dec 28 01:42:31 PST 2008
My first reaction wouldn't be to use a knife. If I was jonesing so badly for chocolate, I might slip and cut myself. My tool of choice would be the
broad side of my meat tenderizer. It would act just like a hammer and break it into a lot of lovely pieces. I know, because I have done this many times, not with TJ's chocolate, but with the Ghirardelli chunks you can buy.
Huette
--- On Sat, 12/27/08, Heleen Greenwald <heleen at ptd.net> wrote:
> OK...
> ...Say you buy a Trader Joes 1# bar of chocolate and you
> want to break it apart into pieces. And if you don't get
> some chocolate into your mouth soon, your brains will
> explode.... what else do you use but a tip of a knife??
> (Don't smack me, I am just asking.)
> Phillipa
>
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