[Sca-cooks] A Knife Problem

[Huette von Ahrens]

My first reaction wouldn't be to use a knife.  If I was jonesing so badly for chocolate, I might slip and cut myself.  My tool of choice would be the
broad side of my meat tenderizer.  It would act just like a hammer and break it into a lot of lovely pieces.  I know, because I have done this many times, not with TJ's chocolate, but with the Ghirardelli chunks you can buy.

Huette

--- On Sat, 12/27/08, Heleen Greenwald <heleen at ptd.net> wrote:

> OK...
> ...Say you buy a Trader Joes  1# bar of chocolate and you
> want to break it apart into pieces. And if you don't get
> some chocolate into your mouth soon, your brains will
> explode.... what else do you use but a tip of a knife??  
> (Don't smack me, I am just asking.)
> Phillipa
>