[Sca-cooks] A Knife Problem

[Heleen Greenwald]

My Gd you're clever! No wonder you're a saint........ <she saves her  
tools for what they are meant for!>  And just think how satisfying  
the whack on the table would be..  Must go out now and buy large bar  
of chocolate to try theory!
Cousin P


On Dec 28, 2008, at 1:43 AM, Saint Phlip wrote:

Um, whyreyou using a knife tall? If the chocolate is hard, justbreak
the bar, by slaming it on  table or something. Works just fine, and
sVES YOR TOOLS.

On Sun, Dec 28, 2008 at 12:58 AM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:
>
> On Dec 27, 2008, at 11:37 PM, Heleen Greenwald wrote:
>
>> OK...
>> ...Say you buy a Trader Joes  1# bar of chocolate and you want to  
>> break it
>> apart into pieces. And if you don't get some chocolate into your  
>> mouth soon,
>> your brains will explode.... what else do you use but a tip of a  
>> knife??
>> (Don't smack me, I am just asking.)
>> Phillipa
>
> You can use the heel of your knife as a chopper; it has a sort of  
> chisel
> edge that can get into the score-marks on a chocolate bar and act  
> as a wedge
> without damaging the edge of the blade or placing a lot of stress  
> or torsion
> upon it, which is what breaks knives.
>
> Or you can use a cheap utility knife, maybe even one you could  
> whack from
> above with some sort of mallet to drive it down with greater force  
> (I am
> reminded of my Mom using a combination cocktail-jigger-measure and
> ice-hammer for this, which was interesting since they never drank  
> mixed
> cocktails at home)
>

-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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...Us?  You mean someone has actually confused  us for adults?