[Sca-cooks] cranberry substitute

[Gretchen Beck]

--On Monday, December 08, 2008 3:19 PM -0700 Kathleen A Roberts
<karobert at unm.edu> wrote:

> in repsonse to suey's cranberry query...
> 
> perhaps some chopped pears poached in red wine with golden raisins and
> chopped candied ginger would be an interesting addition.

Hmm, well, since this is Chili, perhaps a good place to start is sweet and
sour flavors in Chilean cuisine. Perhaps a quince or guava based sauce?

toodles, margaret