[Sca-cooks] cranberry substitute
Gretchen Beck
grm at andrew.cmu.edu
Mon Dec 8 14:28:34 PST 2008
--On Monday, December 08, 2008 3:19 PM -0700 Kathleen A Roberts
<karobert at unm.edu> wrote:
> in repsonse to suey's cranberry query...
>
> perhaps some chopped pears poached in red wine with golden raisins and
> chopped candied ginger would be an interesting addition.
Hmm, well, since this is Chili, perhaps a good place to start is sweet and
sour flavors in Chilean cuisine. Perhaps a quince or guava based sauce?
toodles, margaret
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