[Sca-cooks] cranberry substitute

[Kathleen A Roberts]

On Mon, 08 Dec 2008 17:28:34 -0500
  Gretchen Beck <grm at andrew.cmu.edu> wrote:

> Hmm, well, since this is Chili, perhaps a good place to 
>start is sweet and
> sour flavors in Chilean cuisine. Perhaps a quince or 
>guava based sauce?

peaches and chilies can be very tasty.   apples too.

cailte
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