[Sca-cooks] Re Unique Salads with Turkey

[Antonia Calvo]

Stefan li Rous wrote:

> Suey said:
>
> <<< We are going for red lettuce, croutons and pouched quail eggs  
> with Italian
> dressing which is a recipe from a restaurant called Horcher's in  
> Madrid. >>>
>
> Can you get quail eggs fresh?  The only way I've seen them sold  
> around here is pickled.
>


Really?  I can get them fresh if I look around.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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