[Sca-cooks] Marinated turkey
Barbara Dodge
awench1 at cox.net
Wed Dec 10 11:17:36 PST 2008
I have had pre-marinated turkey breast before. It was a boneless skinless breast that was marinated in lime and herbs. (I don't remember the brand, but I got it in BJ's Wholesale Club or Costco. I roasted the breasts in the basket of my rotisserrie. They tasted pretty good hot, but the left overs were wonderful when cut up and added to a green salad the next day.
Felicia
---- Susan Fox <selene at earthlink.net> wrote:
=============
I have not seen a pre-flavored marinated turkey in the US either, but I
bet it's a great comfort to the infrequent cook faced with making a
Thanksgiving turkey! Pre-marinated meats and poultry are showing up
here, I have not really looked but maybe they're doing whole big turkies
as well. I prefer to flavor my own and I suspect that Suey does too.
"Marinated" implies flavor beyond mere "brining" for moisture value, in
my opinion. Your mileage may vary. I don't know if the store will take
food back, but you could always freeze it for later.
Bon appetit,
Selene
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