[Sca-cooks] Marinated turkey

[Barbara Dodge]

I have had pre-marinated turkey breast before.  It was a boneless skinless breast that was marinated in lime and herbs.  (I don't remember the brand, but I got it in BJ's Wholesale Club or Costco.  I roasted the breasts in the basket of my rotisserrie.  They tasted pretty good hot, but the left overs were wonderful when cut up and added to a green salad the next day.

Felicia
 
---- Susan Fox <selene at earthlink.net> wrote: 

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I have not seen a pre-flavored marinated turkey in the US either, but I 
bet it's a great comfort to the infrequent cook faced with making a 
Thanksgiving turkey!  Pre-marinated meats and poultry are showing up 
here, I have not really looked but maybe they're doing whole big turkies 
as well.  I prefer to flavor my own and I suspect that Suey does too.

"Marinated" implies flavor beyond mere "brining" for moisture value, in 
my opinion.  Your mileage may vary.  I don't know if the store will take 
food back, but you could always freeze it for later.

Bon appetit,
Selene