[Sca-cooks] Bericht vom Brotbacken 1602 and many other things online

[t.d.decker at att.net]

-------------- Original message from Stefan li Rous <StefanliRous at austin.rr.com>: -------------- 


> emilio said: 
> 
> <<< There is a book on bread baking 1602 online here: 
> http://digital.slub-dresden.de/sammlungen/titeldaten/266984649/ >>> 
> 
> I can't tell how long this document is or if there are any copyright 
> restrictions on using these copies or not, but if someone would like 
> to take on translating this volume or possibly others, I'd love to 
> host the translation in the Florilegium. We seem to have so little 
> original period work on bread that anything like this sounds like it 
> would be of use or interest to many. 
> 
> Stefan 

It's about 32MB, IIRC.  I'm working on getting a copy of the pdf over a high speed connection so I can play with it.

Bear