[Sca-cooks] Strange Vintage Bread Recipe (OOP)

[t.d.decker at att.net]

The earliest recipes I have for salt rise bread and those using potato starch to feed the starter are 18th Century.

They're kind of fun, but I prefer a simple starter of flour and water.

Bear
-------------- Original message from Georgia Foster <jo_foster81 at hotmail.com>: -------------- 


> 
> ooooo 
> 
> Salt risen bread .... another of those to print and try later!!!! 
> 
> 
> you guys ROCK! 
> CheersJo (Georgia L.) Foster Never knock on Death's door.Ring the doorbell and run ... he hates that. I don't want to set the world on fire, I'm just trying to 
> light a candle. 
> _______________________________________________ 
> Sca-cooks mailing list 
> Sca-cooks at lists.ansteorra.org 
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org