[Sca-cooks] Cheese goo success!

[Susan Fox]

I think that counts as "collops" don't you?

When in doubt, change the definition.  <grin, duck, runaway>

Selene

Elaine Koogler wrote:
> We have used asparagus...as well as mushrooms and occasionally broccoli!
> It's all good...and chunks of a crusty French bread work well also.
> Finally, though it's not in the recipe, but oh, so good...tender roast beef
> cooked to about medium rare and cut into chunks.
>
> Kiri