[Sca-cooks] A Knife Problem

[Daniel & Elizabeth Phelps]

My dear wife, who had previously been warned repeatedly regarding the proper 
use and care of cutlery, has managed to break about two inches off the tip 
of my henckel chef's knife.  Clean break at approximately 90 degrees to the 
blade.  Any suggestions?  I've contacted henckel but as she was clearly 
misusing the blade I suspect that such is not covered by warrenty.   About 
all can think to do is have it ground round.

Daniel