[Sca-cooks] A Knife Problem

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sat Dec 27 04:59:59 PST 2008


On Dec 26, 2008, at 10:27 PM, Daniel & Elizabeth Phelps wrote:

>
> My dear wife, who had previously been warned repeatedly regarding  
> the proper use and care of cutlery, has managed to break about two  
> inches off the tip of my henckel chef's knife.  Clean break at  
> approximately 90 degrees to the blade.  Any suggestions?  I've  
> contacted henckel but as she was clearly misusing the blade I  
> suspect that such is not covered by warrenty.   About all can think  
> to do is have it ground round.

She was opening a can of cocoa, right? C'mon, you can tell us!

Adamantius (thinking you have a nice new Chinese vegetable cleaver)



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