[Sca-cooks] Another Pastry Question

[tudorpot at gmail.com]

In our family, from Liverpool- this would be called an Eccles Cake.  
In other parts of the UK they are called Garibaldi biscuits, Chorly  
Cake and Banbury Cake. These vary in the type of pastry used and if  
they are squares, or cakes.

Freda



On Dec 27, 2008, at 9:25 AM, Phil Troy / G. Tacitus Adamantius wrote:

>
> On Dec 27, 2008, at 8:59 AM, Georgia Foster wrote:
>
>> has anyone out there ever made "Fly's Graveyard"?  It is a rather  
>> pie-like dessert made of currents and prepared in a 8 x 8 square  
>> cake pan.