[Sca-cooks] A Knife Problem

[S CLEMENGER]

In my case, Phlip, I'm breaking off a certain pre-determined portion of the 
chocolate (half an ounce).
--Maire


----- Original Message ----- 
From: "Saint Phlip" <phlip at 99main.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, December 27, 2008 11:43 PM
Subject: Re: [Sca-cooks] A Knife Problem


> Um, whyreyou using a knife tall? If the chocolate is hard, justbreak
> the bar, by slaming it on  table or something. Works just fine, and
> sVES YOR TOOLS.
>