[Sca-cooks] Sca-cooks] Cranberry substitute
Suey
lordhunt at gmail.com
Tue Dec 9 10:17:57 PST 2008
Kathleen A Roberts wrote:
> Hmm, well, since this is Chili, perhaps a good place to start is sweet and
> sour flavors in Chilean cuisine. Perhaps a quince or guava based sauce?
Quince is an autumn product here. Someone else mentioned rhubarb which
is not yet in season but I can get guava pulp frozen. Now I have my
gravy so I am not looking for a sauce but rather a jelly. I think I can
handle that! We shall see how it goes!
Many thanks,
Suey
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