[Sca-cooks] Asian sources?
selene at earthlink.net
Fri Feb 1 08:46:09 PST 2008
> Does anyone have any idea if there are any period Asian cookbooks
> available in English translations?
> I am particularly interested in anything Chinese, Indian, or
> Japanese. Central Asian or Russian would also be good.
I can bring my copy of SOUP FOR THE KHAN to Festival Of The Rose
tomorrow, for your perusal.
Also, don't underestimate the value of literary sources. I have a vague
memory that the tale of the 47 Ronin began with the masterless men
meeting secretly in a soba shop. [Okay, that's circa 1700 but it
illustrated my point.]
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