[Sca-cooks] Basting spit roasted meat
Pat Griffin
ldyannedubosc at yahoo.com
Fri Feb 1 09:24:43 PST 2008
One source that has been sited here in Meridies for spit roasting beef is a
scene from the Bayeux Tapestry that supposedly show whole animals being
roasted on spits. While I have not had the opportunity to study the entire
231 feet of the thing, or even to see it in real life, I have not been able
to find such a scene online. I have, though, found a scene showing a spit
mounted over a large cauldron. Could steaming be a possibility?
Lady Anne du Bosc Known as Mordonna The Cook
Mka Pat Griffin
Thorngill, Meridies
mka Montgomery, AL
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